SAY CHEESE and yogurt too.

Welcome to Chapel’s Country Creamery!

Celebrating our 10th year of cheese making,

Chapel’s Country Creamery is an independent, family owned and run farm and Maryland's first producers of Raw and Pasteurized Milk Cheese. Chapel cheese and yogurts start with fresh raw milk produced on our family's Grade A dairy farm in Maryland. Our dairy herd of Jersey Cows graze on clover and rye grass, producing our high quality milk, rich in cream. The milk is all natural and contains no synthetic hormones, antibiotics, or chemical compounds. We then turn that milk into handcrafted Chapel's Country Creamery Artisinal Cheeses and yogurts, ensuring the highest quality and consistency possible. To learn more about our cheeses or about our farm, just keep scrolling, clicking and reading!

Healthy, delicious, handcrafted, just darn good.,

Chapel’s Country Creamery produces Artisan cheeses. What this means in a nutshell is that we make small batches, we work hard on consistency and quality control, we like trying new combinations and creating new varieties of gourmet cheese. Our current varieties include Chapel Cheddar, Amber 16 Cheddar, Bay Bleu, Talbot Reserve and to celebrate our 10th year, in honor of our Jersey, Rainey, the gal who inspired us to start making cheese, Rainey’s Dream, a Camembert style cheese. Want to have some for your very own? We offer our cheeses in the Mid- Atlantic region at grocery stores and markets, a number of wineries and vineyards. We only sell our farm fresh yogurt at Farmer’s Markets, to make sure it stays its freshest. We are also very flattered to have received numerous accolades from chefs in the Washington D.C., Viginia, Delaware, and Maryland areas, and they use our cheeses and yogurts in their recipes!
Chapel’s Creamery is the recipient of the Talbot County Soil Conservation Award for "Environmental Friendly Operation for Soil, Air, and Water Quality Concerns", the "Outstanding Quality Milk Award" through Dairy One in 2012, 2013 and 2014, the "Talbot County Business Excellence Award" for 2013, and the American Cheese Society 3rd place winner for our "Cordova White - Marinated Feta" Cheese for 2012. In addition to winning many accolades, we have been included in several articles, both written about our products and farm, but also about the farmstead movement, and the need to continue to support small independent farmers. We stand by our creed, and will continue producing high quality milk, rich in cream. The milk is all natural and contains no synthetic hormones, antibiotics, or chemical compounds. It is this milk that makes our cheeses, cheeses that we love and hope you will too!

One taste of our cheeses and you’ll be wanting more..,

Chapel’s Country Creamery participates in a number of Farmer’s Markets throughout the Maryland, Virginia, Delaware and Washington, D.C. area. Many of these are run during the more pleasant months of the year… so what’s a person to do when they need to restock their cheese supply? Why check out our list of additional locations - either available to taste as a part of a menu item, with a glass of wine or beer, or take home to enjoy any way you please! If you are interested in participating in our wholesale program, please contact us directly.  Live outside of the DelMarVa area? Please contact us via phone or email and we can ship some to you!

Intern positions, part time too.

Because Chapel’s Country Creamery is an independent farmstead, not only is the care of our herd important, but the craft of making cheese and yogurt. It is not only an art, but a science too! Working on our farm can be a Dirty Job you know, there is that mud and manure, but, there is also the joy of seeing baby cows coming into this world, the sunshine, and our beautiful Jersey cows grazing in the pasture, and of course, after all the hard work, tasting our cheeses. It’s all worth it, and for the right individuals, it can be more than just a job, it can be a wonderful experience. If you are looking for any of the above, contact us and let’s talk.